Mochi is a fun little snack to make, at least the way we did it. It comes in a hard solid brick that you cut or rip apart. It's made from pounded rice and puffs up and gets crunchy when you bake it. We ate it with coriander chutney, some chile and soya sauce. You can buy this stuff in most health food stores.
Thursday, October 28, 2010
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