This was a very delicious dinner Sara and I combined our strengths on. She made a delicious lamb cassolette with sausage and beans, a bunch or red wine and some herbs. To soak up the sauce I made Spätzle.
Friday, November 5, 2010
Wednesday, November 3, 2010
Tuesday, November 2, 2010
Fruits of the Harvest Con't
Besides a couple of sprigs of dill and parsley, this is what we harvested from our balcony garden. A handful of unripe cherry tomatoes, shameful I know!
Chilli Vinegar
This is one of my favourite things to put on just about anything and as an ingredient in sauces or chilli. Really simple to make. I took an old Frank's Hot Sauce bottle put in some chopped garlic, chillies and some pepper corns and filled the bottle with white vinegar, in about 20 minute you get a very flavourful vinegar, the longer you let it sit the hotter it will get. I like give my humus a couple of squirts to spice it up.
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