This is one of my favourite things to put on just about anything and as an ingredient in sauces or chilli. Really simple to make. I took an old Frank's Hot Sauce bottle put in some chopped garlic, chillies and some pepper corns and filled the bottle with white vinegar, in about 20 minute you get a very flavourful vinegar, the longer you let it sit the hotter it will get. I like give my humus a couple of squirts to spice it up.
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