Egg Plant Parmesan

We were sitting around getting our daily fix of food t.v. when a delicious eggplant parmesan popped up on the screen. Being a little over confident I told Sara it's totally easy to make and I could do it no problem. Never having made it before I thought I might have put my foot in my mouth. Turns out it is super easy to make. I found a pretty basic recipe and made a few adjustments I decided to use rice flour rather than wheat to bread the eggplant.