This soup was super easy to make. I think Sara had seen it on a cooking show and we tried it based on what she could remember. We chopped up a bunch of leeks, sauteed them for a few minutes, added a bit of sea salt and garlic. When they were soft, added a little ginger the chopped up sweet potatoes, some chicken stock and water. Left it to cook for about 1/2hr- 45 min., pureed it and voila, good eats!!
We served it up with a quinoa salad, yum!
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