Sunday, May 30, 2010

Portobello Mushroom Sandwiches

These sandwiches were awesome and really easy to make. The best part I think was the pumpkin, sunflower, and flax seed medley we put on the bun. With some roasted red peppers, avocado, onion, cucumber and a paprika, sun-dried tomato mayo delicious. The side was a chick pea, yellow bean salad. Sara said the sandwich was the best thing she ever ate. The best thing I ever ate was the giant plate of brownie points I had after that one.



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